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Journal: NutrientsVolume: 16Number: 2117
Article: Consumption of Ultra-Processed Foods in the Brazilian Amazon during COVID-19
  • Authors:
  • Elyecleyde Katiane da Silva Oliveira1,2,*,
  • Tamires dos Santos Vieira3 and
  • Orivaldo Florêncio de Souza4
  • et al.
Link: https://www.mdpi.com/2072-6643/16/13/2117

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