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Journal: Nutrients, 2024
Volume: 16
Number: 2117
2117
Article: Consumption of Ultra-Processed Foods in the Brazilian Amazon during COVID-19
Authors: by Elyecleyde Katiane da Silva Oliveira, Tamires dos Santos Vieira, Orivaldo Florêncio de Souza, Priscilla Rayanne e Silva Noll, Italla Maria Pinheiro Bezerra, Matheus Paiva Emidio Cavalcanti, Luiz Carlos de Abreu and Andres Ricardo Perez Riera
Link: https://www.mdpi.com/2072-6643/16/13/2117

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