Order Article Reprints

Gao J, Li C, Chen H, Li Z-H, You F-F, Song W-Q, Zhong W-F, Chen P-L, Yang J, Huang Q-M, et al. Effect of Meal-Timing on the Association of Unsaturated Fatty Acids with All-Cause and Cardiovascular Mortality among Adults: A Prospective Cohort Study with 10-Year Follow-Up. Nutrients. 2024; 16(13):2071. https://doi.org/10.3390/nu16132071

Gao, Jian, Chuan Li, Huan Chen, Zhi-Hao Li, Fang-Fei You, Wei-Qi Song, Wen-Fang Zhong, Pei-Liang Chen, Jin Yang, Qing-Mei Huang, and et al. 2024. "Effect of Meal-Timing on the Association of Unsaturated Fatty Acids with All-Cause and Cardiovascular Mortality among Adults: A Prospective Cohort Study with 10-Year Follow-Up" Nutrients 16, no. 13: 2071. https://doi.org/10.3390/nu16132071

Gao, J., Li, C., Chen, H., Li, Z.-H., You, F.-F., Song, W.-Q., Zhong, W.-F., Chen, P.-L., Yang, J., Huang, Q.-M., & Mao, C. (2024). Effect of Meal-Timing on the Association of Unsaturated Fatty Acids with All-Cause and Cardiovascular Mortality among Adults: A Prospective Cohort Study with 10-Year Follow-Up. Nutrients, 16(13), 2071. https://doi.org/10.3390/nu16132071