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Journal: Nutrients, 2023
Volume: 15
Number: 2064

Article: Food Sustainability Knowledge, Attitudes, and Dietary Habits among Students and Professionals of the Health Sciences
Authors: by Ainhoa Irazusta-Garmendia, Emma Orpí, Anna Bach-Faig and Carlos A. González Svatetz
Link: https://www.mdpi.com/2072-6643/15/9/2064

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