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Nutritional Assessment of Plant-Based Meat Alternatives: A Comparison of Nutritional Information of Plant-Based Meat Alternatives in Spanish Supermarkets
 
 

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Journal: Nutrients, 2023
Volume: 15
Number: 1327

Article: Current Status and Nutritional Value of Green Leaf Protein
Authors: by Connor Balfany, Janelle Gutierrez, Marvin Moncada and Slavko Komarnytsky
Link: https://www.mdpi.com/2072-6643/15/6/1327

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