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Journal: Nutrients, 2023
Volume: 15
Number: 1325

Article: Nutritional Assessment of Plant-Based Meat Alternatives: A Comparison of Nutritional Information of Plant-Based Meat Alternatives in Spanish Supermarkets
Authors: by Lucía Rizzolo-Brime, Alicia Orta-Ramirez, Yael Puyol Martin and Paula Jakszyn
Link: https://www.mdpi.com/2072-6643/15/6/1325

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