Zhao, D.; Huang, Y.; Wang, B.; Chen, H.; Pan, W.; Yang, M.; Xia, Z.; Zhang, R.; Yuan, C.
Dietary Intake Levels of Iron, Copper, Zinc, and Manganese in Relation to Cognitive Function: A Cross-Sectional Study. Nutrients 2023, 15, 704.
https://doi.org/10.3390/nu15030704
AMA Style
Zhao D, Huang Y, Wang B, Chen H, Pan W, Yang M, Xia Z, Zhang R, Yuan C.
Dietary Intake Levels of Iron, Copper, Zinc, and Manganese in Relation to Cognitive Function: A Cross-Sectional Study. Nutrients. 2023; 15(3):704.
https://doi.org/10.3390/nu15030704
Chicago/Turabian Style
Zhao, Dong, Yilun Huang, Binghan Wang, Hui Chen, Wenfei Pan, Min Yang, Zhidan Xia, Ronghua Zhang, and Changzheng Yuan.
2023. "Dietary Intake Levels of Iron, Copper, Zinc, and Manganese in Relation to Cognitive Function: A Cross-Sectional Study" Nutrients 15, no. 3: 704.
https://doi.org/10.3390/nu15030704
APA Style
Zhao, D., Huang, Y., Wang, B., Chen, H., Pan, W., Yang, M., Xia, Z., Zhang, R., & Yuan, C.
(2023). Dietary Intake Levels of Iron, Copper, Zinc, and Manganese in Relation to Cognitive Function: A Cross-Sectional Study. Nutrients, 15(3), 704.
https://doi.org/10.3390/nu15030704