Order Article Reprints

Szabó É, Csölle I, Felső R, Kuellenberg de Gaudry D, Nyakundi PN, Ibrahim K, Metzendorf M-I, Ferenci T, Lohner S. Benefits and Harms of Edible Vegetable Oils and Fats Fortified with Vitamins A and D as a Public Health Intervention in the General Population: A Systematic Review of Interventions. Nutrients. 2023; 15(24):5135. https://doi.org/10.3390/nu15245135

Szabó, Éva, Ildikó Csölle, Regina Felső, Daniela Kuellenberg de Gaudry, Patrick Nyamemba Nyakundi, Kazahyet Ibrahim, Maria-Inti Metzendorf, Tamás Ferenci, and Szimonetta Lohner. 2023. "Benefits and Harms of Edible Vegetable Oils and Fats Fortified with Vitamins A and D as a Public Health Intervention in the General Population: A Systematic Review of Interventions" Nutrients 15, no. 24: 5135. https://doi.org/10.3390/nu15245135

Szabó, É., Csölle, I., Felső, R., Kuellenberg de Gaudry, D., Nyakundi, P. N., Ibrahim, K., Metzendorf, M.-I., Ferenci, T., & Lohner, S. (2023). Benefits and Harms of Edible Vegetable Oils and Fats Fortified with Vitamins A and D as a Public Health Intervention in the General Population: A Systematic Review of Interventions. Nutrients, 15(24), 5135. https://doi.org/10.3390/nu15245135