Hsu, C.-L.; Pei, W.; Chen, T.-C.; Hsu, M.-C.; Chen, P.-C.; Kuo, H.-M.; Hung, J.-F.; Chen, Y.-J.L.
Optimized Sugar-Free Citrus Lemon Juice Fermentation Efficiency and the Lipid-Lowering Effects of the Fermented Juice. Nutrients 2023, 15, 5089.
https://doi.org/10.3390/nu15245089
AMA Style
Hsu C-L, Pei W, Chen T-C, Hsu M-C, Chen P-C, Kuo H-M, Hung J-F, Chen Y-JL.
Optimized Sugar-Free Citrus Lemon Juice Fermentation Efficiency and the Lipid-Lowering Effects of the Fermented Juice. Nutrients. 2023; 15(24):5089.
https://doi.org/10.3390/nu15245089
Chicago/Turabian Style
Hsu, Chang-Lu, Wen Pei, Tzu-Chun Chen, Ming-Chieh Hsu, Pei-Chun Chen, Heng-Miao Kuo, Jeng-Fung Hung, and Yi-Jinn Lillian Chen.
2023. "Optimized Sugar-Free Citrus Lemon Juice Fermentation Efficiency and the Lipid-Lowering Effects of the Fermented Juice" Nutrients 15, no. 24: 5089.
https://doi.org/10.3390/nu15245089
APA Style
Hsu, C.-L., Pei, W., Chen, T.-C., Hsu, M.-C., Chen, P.-C., Kuo, H.-M., Hung, J.-F., & Chen, Y.-J. L.
(2023). Optimized Sugar-Free Citrus Lemon Juice Fermentation Efficiency and the Lipid-Lowering Effects of the Fermented Juice. Nutrients, 15(24), 5089.
https://doi.org/10.3390/nu15245089
