Order Article Reprints

Lytle JR, Price T, Crouse SF, Smith DR, Walzem RL, Smith SB. Consuming High-Fat and Low-Fat Ground Beef Depresses High-Density and Low-Density Lipoprotein Cholesterol Concentrations, and Reduces Small, Dense Low-Density Lipoprotein Particle Abundance. Nutrients. 2023; 15(2):337. https://doi.org/10.3390/nu15020337

Lytle, Jason R., Tara Price, Stephen F. Crouse, Dana R. Smith, Rosemary L. Walzem, and Stephen B. Smith. 2023. "Consuming High-Fat and Low-Fat Ground Beef Depresses High-Density and Low-Density Lipoprotein Cholesterol Concentrations, and Reduces Small, Dense Low-Density Lipoprotein Particle Abundance" Nutrients 15, no. 2: 337. https://doi.org/10.3390/nu15020337

Lytle, J. R., Price, T., Crouse, S. F., Smith, D. R., Walzem, R. L., & Smith, S. B. (2023). Consuming High-Fat and Low-Fat Ground Beef Depresses High-Density and Low-Density Lipoprotein Cholesterol Concentrations, and Reduces Small, Dense Low-Density Lipoprotein Particle Abundance. Nutrients, 15(2), 337. https://doi.org/10.3390/nu15020337