Lúcio, H.; Anunciação, P.; da Silva, B.; da Silva, A.; Queiroz, V.; de Carvalho, C.; Pinheiro-Sant’Ana, H.; Martino, H.
Consumption of Extruded Sorghum SC319 Improved Gut Microbiota at Genus Level and Reduced Anthropometric Markers in Men with Overweight: A Randomized Controlled Clinical Trial. Nutrients 2023, 15, 3786.
https://doi.org/10.3390/nu15173786
AMA Style
Lúcio H, Anunciação P, da Silva B, da Silva A, Queiroz V, de Carvalho C, Pinheiro-Sant’Ana H, Martino H.
Consumption of Extruded Sorghum SC319 Improved Gut Microbiota at Genus Level and Reduced Anthropometric Markers in Men with Overweight: A Randomized Controlled Clinical Trial. Nutrients. 2023; 15(17):3786.
https://doi.org/10.3390/nu15173786
Chicago/Turabian Style
Lúcio, Haira, Pamella Anunciação, Barbara da Silva, Alessandra da Silva, Valéria Queiroz, Carlos de Carvalho, Helena Pinheiro-Sant’Ana, and Hercia Martino.
2023. "Consumption of Extruded Sorghum SC319 Improved Gut Microbiota at Genus Level and Reduced Anthropometric Markers in Men with Overweight: A Randomized Controlled Clinical Trial" Nutrients 15, no. 17: 3786.
https://doi.org/10.3390/nu15173786
APA Style
Lúcio, H., Anunciação, P., da Silva, B., da Silva, A., Queiroz, V., de Carvalho, C., Pinheiro-Sant’Ana, H., & Martino, H.
(2023). Consumption of Extruded Sorghum SC319 Improved Gut Microbiota at Genus Level and Reduced Anthropometric Markers in Men with Overweight: A Randomized Controlled Clinical Trial. Nutrients, 15(17), 3786.
https://doi.org/10.3390/nu15173786
