Article Versions Notes

Andersen CJ, Huang L, Zhai F, Esposito CP, Greco JM, Zhang R, Woodruff R, Sloan A, Van Dyke AR. Consumption of Different Egg-Based Diets Alters Clinical Metabolic and Hematological Parameters in Young, Healthy Men and Women. Nutrients. 2023; 15(17):3747. https://doi.org/10.3390/nu15173747

Andersen, Catherine J., Lindsey Huang, Fangyi Zhai, Christa Palancia Esposito, Julia M. Greco, Ruijie Zhang, Rachael Woodruff, Allison Sloan, and Aaron R. Van Dyke. 2023. "Consumption of Different Egg-Based Diets Alters Clinical Metabolic and Hematological Parameters in Young, Healthy Men and Women" Nutrients 15, no. 17: 3747. https://doi.org/10.3390/nu15173747

Andersen, C. J., Huang, L., Zhai, F., Esposito, C. P., Greco, J. M., Zhang, R., Woodruff, R., Sloan, A., & Van Dyke, A. R. (2023). Consumption of Different Egg-Based Diets Alters Clinical Metabolic and Hematological Parameters in Young, Healthy Men and Women. Nutrients, 15(17), 3747. https://doi.org/10.3390/nu15173747