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Replacing Foods with a High-Glycemic Index and High in Saturated Fat by Alternatives with a Low Glycemic Index and Low Saturated Fat Reduces Hepatic Fat, Even in Isocaloric and Macronutrient Matched Conditions
 
 

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Journal: Nutrients, 2023
Volume: 15
Number: 2289

Article: The Replacement of Only One Portion of Starchy Carbohydrates with Green Leafy Vegetables Regresses Mid and Advanced Stages of NAFLD: Results from a Prospective Pilot Study
Authors: by Sara De Nucci, Roberta Rinaldi, Martina Di Chito, Rossella Donghia, Vito Giannuzzi, Endrit Shahini, Raffaele Cozzolongo, Pasqua Letizia Pesole, Sergio Coletta, Giovanni De Pergola and Gianluigi Giannelli
Link: https://www.mdpi.com/2072-6643/15/10/2289

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