Article Versions Notes

Coelho M, Patarrão RS, Sousa-Lima I, Ribeiro RT, Meneses MJ, Andrade R, Mendes VM, Manadas B, Raposo JF, Macedo MP, et al. Increased Intake of Both Caffeine and Non-Caffeine Coffee Components Is Associated with Reduced NAFLD Severity in Subjects with Type 2 Diabetes. Nutrients. 2023; 15(1):4. https://doi.org/10.3390/nu15010004

Coelho, Margarida, Rita S. Patarrão, Inês Sousa-Lima, Rogério T. Ribeiro, Maria João Meneses, Rita Andrade, Vera M. Mendes, Bruno Manadas, João Filipe Raposo, M. Paula Macedo, and et al. 2023. "Increased Intake of Both Caffeine and Non-Caffeine Coffee Components Is Associated with Reduced NAFLD Severity in Subjects with Type 2 Diabetes" Nutrients 15, no. 1: 4. https://doi.org/10.3390/nu15010004

Coelho, M., Patarrão, R. S., Sousa-Lima, I., Ribeiro, R. T., Meneses, M. J., Andrade, R., Mendes, V. M., Manadas, B., Raposo, J. F., Macedo, M. P., & Jones, J. G. (2023). Increased Intake of Both Caffeine and Non-Caffeine Coffee Components Is Associated with Reduced NAFLD Severity in Subjects with Type 2 Diabetes. Nutrients, 15(1), 4. https://doi.org/10.3390/nu15010004