Puga, A.M.; Samaniego-Vaesken, M.d.L.; Montero-Bravo, A.; Ruperto, M.; Partearroyo, T.; Varela-Moreiras, G.
Iron Supplementation at the Crossroads of Nutrition and Gut Microbiota: The State of the Art. Nutrients 2022, 14, 1926.
https://doi.org/10.3390/nu14091926
AMA Style
Puga AM, Samaniego-Vaesken MdL, Montero-Bravo A, Ruperto M, Partearroyo T, Varela-Moreiras G.
Iron Supplementation at the Crossroads of Nutrition and Gut Microbiota: The State of the Art. Nutrients. 2022; 14(9):1926.
https://doi.org/10.3390/nu14091926
Chicago/Turabian Style
Puga, Ana M., MarÃa de Lourdes Samaniego-Vaesken, Ana Montero-Bravo, Mar Ruperto, Teresa Partearroyo, and Gregorio Varela-Moreiras.
2022. "Iron Supplementation at the Crossroads of Nutrition and Gut Microbiota: The State of the Art" Nutrients 14, no. 9: 1926.
https://doi.org/10.3390/nu14091926
APA Style
Puga, A. M., Samaniego-Vaesken, M. d. L., Montero-Bravo, A., Ruperto, M., Partearroyo, T., & Varela-Moreiras, G.
(2022). Iron Supplementation at the Crossroads of Nutrition and Gut Microbiota: The State of the Art. Nutrients, 14(9), 1926.
https://doi.org/10.3390/nu14091926