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Journal: NutrientsVolume: 14Number: 1778
Article: Development of the Cook-EdTM Matrix to Guide Food and Cooking Skill Selection in Culinary Education Programs That Target Diet Quality and Health
  • Authors:
  • Roberta C. Asher1,2,
  • Tammie Jakstas1,2 and
  • Fiona Lavelle3
  • et al.
Link: https://www.mdpi.com/2072-6643/14/9/1778

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