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Journal: Nutrients, 2022
Volume: 14
Number: 694
694
Article: Unfavorable Dietary Quality Contributes to Elevated Risk of Ischemic Stroke among Residents in Southwest China: Based on the Chinese Diet Balance Index 2016 (DBI-16)
Authors: by Yingying Wang, Xu Su, Yun Chen, Yiying Wang, Jie Zhou, Tao Liu, Na Wang and Chaowei Fu
Link: https://www.mdpi.com/2072-6643/14/3/694

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