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Journal: Nutrients, 2022
Volume: 14
Number: 4171
Article:
The Update of the Italian Food Composition Database of Gluten-Free Products and Its Application in Food-Based Dietary Guidelines Menus
Authors:
by
Federica Fiori, Maria Parpinel, Federico Morreale and Nicoletta Pellegrini
Link:
https://www.mdpi.com/2072-6643/14/19/4171
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