Article Versions Notes

Harray AJ, Boushey CJ, Pollard CM, Dhaliwal SS, Mukhtar SA, Delp EJ, Kerr DA. Healthy and Sustainable Diet Index: Development, Application and Evaluation Using Image-Based Food Records. Nutrients. 2022; 14(18):3838. https://doi.org/10.3390/nu14183838

Harray, Amelia J., Carol J. Boushey, Christina M. Pollard, Satvinder S. Dhaliwal, Syed Aqif Mukhtar, Edward J. Delp, and Deborah A. Kerr. 2022. "Healthy and Sustainable Diet Index: Development, Application and Evaluation Using Image-Based Food Records" Nutrients 14, no. 18: 3838. https://doi.org/10.3390/nu14183838

Harray, A. J., Boushey, C. J., Pollard, C. M., Dhaliwal, S. S., Mukhtar, S. A., Delp, E. J., & Kerr, D. A. (2022). Healthy and Sustainable Diet Index: Development, Application and Evaluation Using Image-Based Food Records. Nutrients, 14(18), 3838. https://doi.org/10.3390/nu14183838