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Journal: Nutrients, 2022
Volume: 14
Number: 3421
Article:
The Expansion of the Hellenic Food Thesaurus; Allergens Labelling and Allergens-Free Claims on Greek Branded Food Products
Authors:
by
Alexandra Katidi, Antonis Vlassopoulos, Stefania Xanthopoulou, Barbara Boutopoulou, Dafni Moriki, Olympia Sardeli, José Ángel Rufián-Henares, Konstantinos Douros and Maria Kapsokefalou
Link:
https://www.mdpi.com/2072-6643/14/16/3421
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