Menikdiwela, K.R.; Guimarães, J.P.T.; Scoggin, S.; Gollahon, L.S.; Moustaid-Moussa, N.
Dietary pH Enhancement Improves Metabolic Outcomes in Diet-Induced Obese Male and Female Mice: Effects of Beef vs. Casein Proteins. Nutrients 2022, 14, 2583.
https://doi.org/10.3390/nu14132583
AMA Style
Menikdiwela KR, Guimarães JPT, Scoggin S, Gollahon LS, Moustaid-Moussa N.
Dietary pH Enhancement Improves Metabolic Outcomes in Diet-Induced Obese Male and Female Mice: Effects of Beef vs. Casein Proteins. Nutrients. 2022; 14(13):2583.
https://doi.org/10.3390/nu14132583
Chicago/Turabian Style
Menikdiwela, Kalhara R., João Pedro Tôrres Guimarães, Shane Scoggin, Lauren S. Gollahon, and Naima Moustaid-Moussa.
2022. "Dietary pH Enhancement Improves Metabolic Outcomes in Diet-Induced Obese Male and Female Mice: Effects of Beef vs. Casein Proteins" Nutrients 14, no. 13: 2583.
https://doi.org/10.3390/nu14132583
APA Style
Menikdiwela, K. R., Guimarães, J. P. T., Scoggin, S., Gollahon, L. S., & Moustaid-Moussa, N.
(2022). Dietary pH Enhancement Improves Metabolic Outcomes in Diet-Induced Obese Male and Female Mice: Effects of Beef vs. Casein Proteins. Nutrients, 14(13), 2583.
https://doi.org/10.3390/nu14132583