Gentreau, M.; Raymond, M.; Samieri, C.; Chuy, V.; Féart, C.; Berticat, C.; Artero, S.
Dietary Glycemic Load and Plasma Amyloid-β Biomarkers of Alzheimer’s Disease. Nutrients 2022, 14, 2485.
https://doi.org/10.3390/nu14122485
AMA Style
Gentreau M, Raymond M, Samieri C, Chuy V, Féart C, Berticat C, Artero S.
Dietary Glycemic Load and Plasma Amyloid-β Biomarkers of Alzheimer’s Disease. Nutrients. 2022; 14(12):2485.
https://doi.org/10.3390/nu14122485
Chicago/Turabian Style
Gentreau, Mélissa, Michel Raymond, Cécilia Samieri, Virginie Chuy, Catherine Féart, Claire Berticat, and Sylvaine Artero.
2022. "Dietary Glycemic Load and Plasma Amyloid-β Biomarkers of Alzheimer’s Disease" Nutrients 14, no. 12: 2485.
https://doi.org/10.3390/nu14122485
APA Style
Gentreau, M., Raymond, M., Samieri, C., Chuy, V., Féart, C., Berticat, C., & Artero, S.
(2022). Dietary Glycemic Load and Plasma Amyloid-β Biomarkers of Alzheimer’s Disease. Nutrients, 14(12), 2485.
https://doi.org/10.3390/nu14122485