Order Article Reprints

Vetrani C, Di Nisio A, Paschou SA, Barrea L, Muscogiuri G, Graziadio C, Savastano S, Colao A, on behalf of the Obesity Programs of Nutrition, Education, Research and Assessment (OPERA) Group. From Gut Microbiota through Low-Grade Inflammation to Obesity: Key Players and Potential Targets. Nutrients. 2022; 14(10):2103. https://doi.org/10.3390/nu14102103

Vetrani, Claudia, Andrea Di Nisio, Stavroula A. Paschou, Luigi Barrea, Giovanna Muscogiuri, Chiara Graziadio, Silvia Savastano, Annamaria Colao, and on behalf of the Obesity Programs of Nutrition, Education, Research and Assessment (OPERA) Group. 2022. "From Gut Microbiota through Low-Grade Inflammation to Obesity: Key Players and Potential Targets" Nutrients 14, no. 10: 2103. https://doi.org/10.3390/nu14102103

Vetrani, C., Di Nisio, A., Paschou, S. A., Barrea, L., Muscogiuri, G., Graziadio, C., Savastano, S., Colao, A., & on behalf of the Obesity Programs of Nutrition, Education, Research and Assessment (OPERA) Group. (2022). From Gut Microbiota through Low-Grade Inflammation to Obesity: Key Players and Potential Targets. Nutrients, 14(10), 2103. https://doi.org/10.3390/nu14102103