Article Versions Notes

Park J, Hosomi K, Kawashima H, Chen Y-A, Mohsen A, Ohno H, Konishi K, Tanisawa K, Kifushi M, Kogawa M, et al. Dietary Vitamin B1 Intake Influences Gut Microbial Community and the Consequent Production of Short-Chain Fatty Acids. Nutrients. 2022; 14(10):2078. https://doi.org/10.3390/nu14102078

Park, Jonguk, Koji Hosomi, Hitoshi Kawashima, Yi-An Chen, Attayeb Mohsen, Harumi Ohno, Kana Konishi, Kumpei Tanisawa, Masako Kifushi, Masato Kogawa, and et al. 2022. "Dietary Vitamin B1 Intake Influences Gut Microbial Community and the Consequent Production of Short-Chain Fatty Acids" Nutrients 14, no. 10: 2078. https://doi.org/10.3390/nu14102078

Park, J., Hosomi, K., Kawashima, H., Chen, Y.-A., Mohsen, A., Ohno, H., Konishi, K., Tanisawa, K., Kifushi, M., Kogawa, M., Takeyama, H., Murakami, H., Kubota, T., Miyachi, M., Kunisawa, J., & Mizuguchi, K. (2022). Dietary Vitamin B1 Intake Influences Gut Microbial Community and the Consequent Production of Short-Chain Fatty Acids. Nutrients, 14(10), 2078. https://doi.org/10.3390/nu14102078