Sadakane-Sakuramoto, A.; Hasegawa, Y.; Sugahara, K.; Horii, N.; Saito, S.; Nakao, Y.; Nanto, T.; Ono, T.; Domen, K.; Kishimoto, H.
Change in Nutritional Status and Dysphagia after Resection of Head and Neck Cancer. Nutrients 2021, 13, 2438.
https://doi.org/10.3390/nu13072438
AMA Style
Sadakane-Sakuramoto A, Hasegawa Y, Sugahara K, Horii N, Saito S, Nakao Y, Nanto T, Ono T, Domen K, Kishimoto H.
Change in Nutritional Status and Dysphagia after Resection of Head and Neck Cancer. Nutrients. 2021; 13(7):2438.
https://doi.org/10.3390/nu13072438
Chicago/Turabian Style
Sadakane-Sakuramoto, Ayumi, Yoko Hasegawa, Kazuma Sugahara, Nobuhide Horii, Syota Saito, Yuta Nakao, Tomoki Nanto, Takahiro Ono, Kazuhisa Domen, and Hiromitsu Kishimoto.
2021. "Change in Nutritional Status and Dysphagia after Resection of Head and Neck Cancer" Nutrients 13, no. 7: 2438.
https://doi.org/10.3390/nu13072438
APA Style
Sadakane-Sakuramoto, A., Hasegawa, Y., Sugahara, K., Horii, N., Saito, S., Nakao, Y., Nanto, T., Ono, T., Domen, K., & Kishimoto, H.
(2021). Change in Nutritional Status and Dysphagia after Resection of Head and Neck Cancer. Nutrients, 13(7), 2438.
https://doi.org/10.3390/nu13072438