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Journal: Nutrients, 2021
Volume: 13
Number: 2137

Article: Anti-Atherogenic Effect of 10% Supplementation of Anchovy (Engraulis encrasicolus) Waste Protein Hydrolysates in ApoE-Deficient Mice
Authors: by Jessica Maria Abbate, Francesco Macrì, Francesca Arfuso, Carmelo Iaria, Fabiano Capparucci, Carmelo Anfuso, Antonio Ieni, Luca Cicero, Giovanni Briguglio and Giovanni Lanteri
Link: https://www.mdpi.com/2072-6643/13/7/2137

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