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Otsuka Y, Iidaka T, Horii C, Muraki S, Oka H, Nakamura K, Izumo T, Rogi T, Shibata H, Tanaka S, et al. Dietary Intake of Vitamin E and Fats Associated with Sarcopenia in Community-Dwelling Older Japanese People: A Cross-Sectional Study from the Fifth Survey of the ROAD Study. Nutrients. 2021; 13(5):1730. https://doi.org/10.3390/nu13051730

Otsuka, Yuta, Toshiko Iidaka, Chiaki Horii, Shigeyuki Muraki, Hiroyuki Oka, Kozo Nakamura, Takayuki Izumo, Tomohiro Rogi, Hiroshi Shibata, Sakae Tanaka, and et al. 2021. "Dietary Intake of Vitamin E and Fats Associated with Sarcopenia in Community-Dwelling Older Japanese People: A Cross-Sectional Study from the Fifth Survey of the ROAD Study" Nutrients 13, no. 5: 1730. https://doi.org/10.3390/nu13051730

Otsuka, Y., Iidaka, T., Horii, C., Muraki, S., Oka, H., Nakamura, K., Izumo, T., Rogi, T., Shibata, H., Tanaka, S., & Yoshimura, N. (2021). Dietary Intake of Vitamin E and Fats Associated with Sarcopenia in Community-Dwelling Older Japanese People: A Cross-Sectional Study from the Fifth Survey of the ROAD Study. Nutrients, 13(5), 1730. https://doi.org/10.3390/nu13051730