Alzahrani, A.H.; Skytte, M.J.; Samkani, A.; Thomsen, M.N.; Astrup, A.; Ritz, C.; Frystyk, J.; Holst, J.J.; Madsbad, S.; Haugaard, S.B.;
et al. Effects of a Self-Prepared Carbohydrate-Reduced High-Protein Diet on Cardiovascular Disease Risk Markers in Patients with Type 2 Diabetes. Nutrients 2021, 13, 1694.
https://doi.org/10.3390/nu13051694
AMA Style
Alzahrani AH, Skytte MJ, Samkani A, Thomsen MN, Astrup A, Ritz C, Frystyk J, Holst JJ, Madsbad S, Haugaard SB,
et al. Effects of a Self-Prepared Carbohydrate-Reduced High-Protein Diet on Cardiovascular Disease Risk Markers in Patients with Type 2 Diabetes. Nutrients. 2021; 13(5):1694.
https://doi.org/10.3390/nu13051694
Chicago/Turabian Style
Alzahrani, Ahmad H., Mads J. Skytte, Amirsalar Samkani, Mads N. Thomsen, Arne Astrup, Christian Ritz, Jan Frystyk, Jens J. Holst, Sten Madsbad, Steen B. Haugaard,
and et al. 2021. "Effects of a Self-Prepared Carbohydrate-Reduced High-Protein Diet on Cardiovascular Disease Risk Markers in Patients with Type 2 Diabetes" Nutrients 13, no. 5: 1694.
https://doi.org/10.3390/nu13051694
APA Style
Alzahrani, A. H., Skytte, M. J., Samkani, A., Thomsen, M. N., Astrup, A., Ritz, C., Frystyk, J., Holst, J. J., Madsbad, S., Haugaard, S. B., Krarup, T., Larsen, T. M., & Magkos, F.
(2021). Effects of a Self-Prepared Carbohydrate-Reduced High-Protein Diet on Cardiovascular Disease Risk Markers in Patients with Type 2 Diabetes. Nutrients, 13(5), 1694.
https://doi.org/10.3390/nu13051694
