Chen, J.; Bertrand, S.; Galy, O.; Raubenheimer, D.; Allman-Farinelli, M.; Caillaud, C.
The Design and Development of a Food Composition Database for an Electronic Tool to Assess Food Intake in New Caledonian Families. Nutrients 2021, 13, 1668.
https://doi.org/10.3390/nu13051668
AMA Style
Chen J, Bertrand S, Galy O, Raubenheimer D, Allman-Farinelli M, Caillaud C.
The Design and Development of a Food Composition Database for an Electronic Tool to Assess Food Intake in New Caledonian Families. Nutrients. 2021; 13(5):1668.
https://doi.org/10.3390/nu13051668
Chicago/Turabian Style
Chen, Juliana, Solène Bertrand, Olivier Galy, David Raubenheimer, Margaret Allman-Farinelli, and Corinne Caillaud.
2021. "The Design and Development of a Food Composition Database for an Electronic Tool to Assess Food Intake in New Caledonian Families" Nutrients 13, no. 5: 1668.
https://doi.org/10.3390/nu13051668
APA Style
Chen, J., Bertrand, S., Galy, O., Raubenheimer, D., Allman-Farinelli, M., & Caillaud, C.
(2021). The Design and Development of a Food Composition Database for an Electronic Tool to Assess Food Intake in New Caledonian Families. Nutrients, 13(5), 1668.
https://doi.org/10.3390/nu13051668