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Journal: Nutrients, 2021
Volume: 13
Number: 1480
1480
Article: Effects of the Consumption of Low-Fat Cooked Ham with Reduced Salt Enriched with Antioxidants on the Improvement of Cardiovascular Health: A Randomized Clinical Trial
Authors: by Desirée Victoria-Montesinos, Raúl Arcusa, Ana María García-Muñoz, Silvia Pérez-Piñero, Maravillas Sánchez-Macarro, Antonio Avellaneda and Francisco Javier López-Román
Link: https://www.mdpi.com/2072-6643/13/5/1480

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