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Journal: Nutrients, 2021
Volume: 13
Number: 1407
Article:
Association between Soy Food and Dietary Soy Isoflavone Intake and the Risk of Cardiovascular Disease in Women: A Prospective Cohort Study in Korea
Authors:
by
Jihyun Im and Kyong Park
Link:
https://www.mdpi.com/2072-6643/13/5/1407
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