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Frugé AD, Smith KS, Riviere AJ, Tenpenny-Chigas R, Demark-Wahnefried W, Arthur AE, Murrah WM, van der Pol WJ, Jasper SL, Morrow CD, et al. A Dietary Intervention High in Green Leafy Vegetables Reduces Oxidative DNA Damage in Adults at Increased Risk of Colorectal Cancer: Biological Outcomes of the Randomized Controlled Meat and Three Greens (M3G) Feasibility Trial. Nutrients. 2021; 13(4):1220. https://doi.org/10.3390/nu13041220

Frugé, Andrew D., Kristen S. Smith, Aaron J. Riviere, Rachel Tenpenny-Chigas, Wendy Demark-Wahnefried, Anna E. Arthur, William M. Murrah, William J. van der Pol, Shanese L. Jasper, Casey D. Morrow, and et al. 2021. "A Dietary Intervention High in Green Leafy Vegetables Reduces Oxidative DNA Damage in Adults at Increased Risk of Colorectal Cancer: Biological Outcomes of the Randomized Controlled Meat and Three Greens (M3G) Feasibility Trial" Nutrients 13, no. 4: 1220. https://doi.org/10.3390/nu13041220

Frugé, A. D., Smith, K. S., Riviere, A. J., Tenpenny-Chigas, R., Demark-Wahnefried, W., Arthur, A. E., Murrah, W. M., van der Pol, W. J., Jasper, S. L., Morrow, C. D., Arnold, R. D., & Braxton-Lloyd, K. (2021). A Dietary Intervention High in Green Leafy Vegetables Reduces Oxidative DNA Damage in Adults at Increased Risk of Colorectal Cancer: Biological Outcomes of the Randomized Controlled Meat and Three Greens (M3G) Feasibility Trial. Nutrients, 13(4), 1220. https://doi.org/10.3390/nu13041220