Yaghubi, E.; Carboni, S.; Snipe, R.M.J.; Shaw, C.S.; Fyfe, J.J.; Smith, C.M.; Kaur, G.; Tan, S.-Y.; Hamilton, D.L.
Farmed Mussels: A Nutritive Protein Source, Rich in Omega-3 Fatty Acids, with a Low Environmental Footprint. Nutrients 2021, 13, 1124.
https://doi.org/10.3390/nu13041124
AMA Style
Yaghubi E, Carboni S, Snipe RMJ, Shaw CS, Fyfe JJ, Smith CM, Kaur G, Tan S-Y, Hamilton DL.
Farmed Mussels: A Nutritive Protein Source, Rich in Omega-3 Fatty Acids, with a Low Environmental Footprint. Nutrients. 2021; 13(4):1124.
https://doi.org/10.3390/nu13041124
Chicago/Turabian Style
Yaghubi, Elham, Stefano Carboni, Rhiannon M. J. Snipe, Christopher S. Shaw, Jackson J. Fyfe, Craig M. Smith, Gunveen Kaur, Sze-Yen Tan, and David. Lee Hamilton.
2021. "Farmed Mussels: A Nutritive Protein Source, Rich in Omega-3 Fatty Acids, with a Low Environmental Footprint" Nutrients 13, no. 4: 1124.
https://doi.org/10.3390/nu13041124
APA Style
Yaghubi, E., Carboni, S., Snipe, R. M. J., Shaw, C. S., Fyfe, J. J., Smith, C. M., Kaur, G., Tan, S.-Y., & Hamilton, D. L.
(2021). Farmed Mussels: A Nutritive Protein Source, Rich in Omega-3 Fatty Acids, with a Low Environmental Footprint. Nutrients, 13(4), 1124.
https://doi.org/10.3390/nu13041124