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Bell EB, Reis IM, Cohen ER, Almuhaimid T, Smith DH, Alotaibi F, Gordon C, Gomez-Fernandez C, Goodwin WJ, Franzmann EJ. Green Salad Intake Is Associated with Improved Oral Cancer Survival and Lower Soluble CD44 Levels. Nutrients. 2021; 13(2):372. https://doi.org/10.3390/nu13020372

Bell, Elizabeth Bradford, Isildinha M. Reis, Erin R. Cohen, Turki Almuhaimid, Drew H. Smith, Faisal Alotaibi, Claudia Gordon, Carmen Gomez-Fernandez, W. Jarrard Goodwin, and Elizabeth J. Franzmann. 2021. "Green Salad Intake Is Associated with Improved Oral Cancer Survival and Lower Soluble CD44 Levels" Nutrients 13, no. 2: 372. https://doi.org/10.3390/nu13020372

Bell, E. B., Reis, I. M., Cohen, E. R., Almuhaimid, T., Smith, D. H., Alotaibi, F., Gordon, C., Gomez-Fernandez, C., Goodwin, W. J., & Franzmann, E. J. (2021). Green Salad Intake Is Associated with Improved Oral Cancer Survival and Lower Soluble CD44 Levels. Nutrients, 13(2), 372. https://doi.org/10.3390/nu13020372