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Journal: Nutrients, 2021
Volume: 13
Number: 372
Article:
Green Salad Intake Is Associated with Improved Oral Cancer Survival and Lower Soluble CD44 Levels
Authors:
by
Elizabeth Bradford Bell, Isildinha M. Reis, Erin R. Cohen, Turki Almuhaimid, Drew H. Smith, Faisal Alotaibi, Claudia Gordon, Carmen Gomez-Fernandez, W. Jarrard Goodwin and Elizabeth J. Franzmann
Link:
https://www.mdpi.com/2072-6643/13/2/372
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