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Mayasari NR, Bai C-H, Hu T-Y, Chao JC-J, Chen YC, Huang YL, Wang F-F, Tinkov AA, Skalny AV, Chang J-S. Associations of Food and Nutrient Intake with Serum Hepcidin and the Risk of Gestational Iron-Deficiency Anemia among Pregnant Women: A Population-Based Study. Nutrients. 2021; 13(10):3501. https://doi.org/10.3390/nu13103501

Mayasari, Noor Rohmah, Chyi-Huey Bai, Tzu-Yu Hu, Jane C.-J. Chao, Yi Chun Chen, Ya Li Huang, Fan-Fen Wang, Alexey A. Tinkov, Anatoly V. Skalny, and Jung-Su Chang. 2021. "Associations of Food and Nutrient Intake with Serum Hepcidin and the Risk of Gestational Iron-Deficiency Anemia among Pregnant Women: A Population-Based Study" Nutrients 13, no. 10: 3501. https://doi.org/10.3390/nu13103501

Mayasari, N. R., Bai, C.-H., Hu, T.-Y., Chao, J. C.-J., Chen, Y. C., Huang, Y. L., Wang, F.-F., Tinkov, A. A., Skalny, A. V., & Chang, J.-S. (2021). Associations of Food and Nutrient Intake with Serum Hepcidin and the Risk of Gestational Iron-Deficiency Anemia among Pregnant Women: A Population-Based Study. Nutrients, 13(10), 3501. https://doi.org/10.3390/nu13103501