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Journal: NutrientsVolume: 13Number: 72
Article: Habitual Miso (Fermented Soybean Paste) Consumption Is Associated with a Low Prevalence of Sarcopenia in Patients with Type 2 Diabetes: A Cross-Sectional Study
  • Authors:
  • Fuyuko Takahashi1,
  • Yoshitaka Hashimoto1,* and
  • Ayumi Kaji1
  • et al.
Link: https://www.mdpi.com/2072-6643/13/1/72

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