Madrigal, C.; Soto-Méndez, M.J.; Leis, R.; Hernández-Ruiz, Á.; Valero, T.; Lara Villoslada, F.; Martínez de Victoria, E.; Moreno, J.M.; Ortega, R.M.; Ruiz-López, M.D.;
et al. Dietary Intake, Nutritional Adequacy and Food Sources of Total Fat and Fatty Acids, and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Results of the EsNuPI Study. Nutrients 2020, 12, 2467.
https://doi.org/10.3390/nu12082467
AMA Style
Madrigal C, Soto-Méndez MJ, Leis R, Hernández-Ruiz Á, Valero T, Lara Villoslada F, Martínez de Victoria E, Moreno JM, Ortega RM, Ruiz-López MD,
et al. Dietary Intake, Nutritional Adequacy and Food Sources of Total Fat and Fatty Acids, and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Results of the EsNuPI Study. Nutrients. 2020; 12(8):2467.
https://doi.org/10.3390/nu12082467
Chicago/Turabian Style
Madrigal, Casandra, María José Soto-Méndez, Rosaura Leis, Ángela Hernández-Ruiz, Teresa Valero, Federico Lara Villoslada, Emilio Martínez de Victoria, José Manuel Moreno, Rosa M. Ortega, María Dolores Ruiz-López,
and et al. 2020. "Dietary Intake, Nutritional Adequacy and Food Sources of Total Fat and Fatty Acids, and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Results of the EsNuPI Study" Nutrients 12, no. 8: 2467.
https://doi.org/10.3390/nu12082467
APA Style
Madrigal, C., Soto-Méndez, M. J., Leis, R., Hernández-Ruiz, Á., Valero, T., Lara Villoslada, F., Martínez de Victoria, E., Moreno, J. M., Ortega, R. M., Ruiz-López, M. D., Varela-Moreiras, G., & Gil, Á.
(2020). Dietary Intake, Nutritional Adequacy and Food Sources of Total Fat and Fatty Acids, and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Results of the EsNuPI Study. Nutrients, 12(8), 2467.
https://doi.org/10.3390/nu12082467
