Cal, R.; Davis, H.; Kerr, A.; Wall, A.; Molloy, B.; Chauhan, S.; Trajkovic, S.; Holyer, I.; Adelfio, A.; Khaldi, N.
Preclinical Evaluation of a Food-Derived Functional Ingredient to Address Skeletal Muscle Atrophy. Nutrients 2020, 12, 2274.
https://doi.org/10.3390/nu12082274
AMA Style
Cal R, Davis H, Kerr A, Wall A, Molloy B, Chauhan S, Trajkovic S, Holyer I, Adelfio A, Khaldi N.
Preclinical Evaluation of a Food-Derived Functional Ingredient to Address Skeletal Muscle Atrophy. Nutrients. 2020; 12(8):2274.
https://doi.org/10.3390/nu12082274
Chicago/Turabian Style
Cal, Roi, Heidi Davis, Alish Kerr, Audrey Wall, Brendan Molloy, Sweeny Chauhan, Sanja Trajkovic, Ian Holyer, Alessandro Adelfio, and Nora Khaldi.
2020. "Preclinical Evaluation of a Food-Derived Functional Ingredient to Address Skeletal Muscle Atrophy" Nutrients 12, no. 8: 2274.
https://doi.org/10.3390/nu12082274
APA Style
Cal, R., Davis, H., Kerr, A., Wall, A., Molloy, B., Chauhan, S., Trajkovic, S., Holyer, I., Adelfio, A., & Khaldi, N.
(2020). Preclinical Evaluation of a Food-Derived Functional Ingredient to Address Skeletal Muscle Atrophy. Nutrients, 12(8), 2274.
https://doi.org/10.3390/nu12082274