Effects of Acute Cocoa Supplementation on Postprandial Apolipoproteins, Lipoprotein Subclasses, and Inflammatory Biomarkers in Adults with Type 2 Diabetes after a High-Fat Meal
Abstract
:1. Introduction
2. Materials and Methods
3. Results
4. Discussion
5. Conclusions
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
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Variable | Intervention | Fasting | 1 h | 2 h | 4 h | 6 h | Time (p) | Intervention (p) | Time * Intervention (p) |
---|---|---|---|---|---|---|---|---|---|
Apo-B (mg/dL) | Cocoa | 96 ± 5 | 94 ± 5 | 97 ± 5 | 94 ± 5 | 100 ± 5 | 0.70 | 0.57 | 0.58 |
Placebo | 96 ± 4 | 93 ± 5 | 95 ± 4 | 97 ± 5 | 98 ± 4 | ||||
Apo-A1 (mg/dL) | Cocoa | 158 ± 8 | 153 ± 7 | 155 ± 6 | 167 ± 8 | 166 ± 8 | 0.06 | 0.97 | 0.26 |
Placebo | 155 ± 6 | 167 ± 8 | 153 ± 8 | 162 ± 9 | 164 ± 8 | ||||
Apo-B:Apo-A1 Ratio | Cocoa | 0.63 ± 0.04 | 0.63 ± 0.04 | 0.64 ± 0.04 | 0.59 ± 0.04 | 0.63 ± 0.05 | 0.48 | 0.92 | 0.51 |
Placebo | 0.63 ± 0.03 | 0.57 ± 0.04 | 0.66 ± 0.04 | 0.63 ± 0.05 | 0.62 ± 0.04 | ||||
NEFAs (mg/dL) | Cocoa | 0.62 ± 0.04 | 0.49 ± 0.04 | 0.44 ± 0.04 | 0.51 ± 0.05 | 0.65 ± 0.05 | <0.0011 | 0.70 | 0.07 |
Placebo | 0.64 ± 0.05 | 0.42 ± 0.05 | 0.36 ± 0.03 | 0.45 ± 0.03 | 0.71 ± 0.06 |
Variable | Intervention | Fasting | 1 h | 2 h | 4 h | 6 h | Time (p) | Intervention (p) | Time * Intervention (p) |
---|---|---|---|---|---|---|---|---|---|
Total VLDL and Chylomicron Particles (nmol/L) | Cocoa | 39.1 ± 17.9 | 38.2 ± 15.8 | 46.1± 12.8 | 47.9 ± 19.2 | 45.7 ± 19.6 | 0.02 1 | 0.08 | 0.03 2 |
Placebo | 43.1 ± 18.2 | 40.1 ± 19.8 | 47.9 ± 18.8 | 62.2 ± 21.5 | 58.6 ± 15.4 | ||||
Large VLDL and Chylomicron Particles (nmol/L) | Cocoa | 5.7 ± 3.8 | 7.1 ± 3.7 | 8.9 ± 4.4 | 7.7 ± 5.1 | 7.2 ± 5.8 | 0.31 | 0.23 | 0.38 |
Placebo | 6.6 ± 5.0 | 6.2 ± 4.4 | 5.9 ± 3.5 | 8.2 ± 4.4 | 8.1 ± 5.3 | ||||
Medium VLDL Particles (nmol/L) | Cocoa | 12.6 ± 10.5 | 14.5 ± 10.6 | 19.1 ± 13.6 | 18.0 ± 14.2 | 14.8 ± 9.7 | 0.21 | 0.19 | 0.37 |
Placebo | 16.7 ± 10.5 | 15.8 ± 14.5 | 11.1 ± 10.6 | 28.5 ± 14.1 | 20.9 ± 14.7 | ||||
Small VLDL Particles (nmol/L) | Cocoa | 20.9 ± 9.9 | 16.5 ± 11.5 | 18.1 ± 11.6 | 22.2 ± 17.0 | 23.7 ± 14.5 | 0.18 | 0.08 | 0.07 |
Placebo | 19.9 ± 13.2 | 18.0 ± 12.0 | 31.0 ± 13.5 | 24.2 ± 15.2 | 24.7 ± 12.4 | ||||
Total LDL Particles (nmol/L) | Cocoa | 1120 ± 325 | 1136 ± 320 | 1221 ± 202 | 1018 ± 290 | 1092 ± 306 | 0.41 | 0.32 | 0.30 |
Placebo | 1083 ± 195 | 997 ± 245 | 1100 ± 278 | 1056 ± 226 | 1049 ± 267 | ||||
IDL Particles (nmol/L) | Cocoa | 333 ± 173 | 280 ± 172 | 167 ± 144 | 336 ± 179 | 264 ± 186 | 0.48 | 0.26 | 0.19 |
Placebo | 277 ± 103 | 283 ± 206 | 383 ± 141 | 211 ± 168 | 328 ± 201 | ||||
Large LDL Particles (nmol/L) | Cocoa | 209 ± 152 | 349 ± 237 | 410 ± 151 | 182 ± 157 | 299 ± 191 | 0.41 | 0.29 | 0.15 |
Placebo | 317 ± 170 | 250 ± 199 | 263 ± 145 | 195 ± 169 | 184 ± 168 | ||||
Total Small LDL Particles (nmol/L) | Cocoa | 686 ± 251 | 600 ± 256 | 726 ± 198 | 596 ± 289 | 582 ± 241 | 0.34 | 0.23 | 0.38 |
Placebo | 594 ± 268 | 542 ± 178 | 685 ± 256 | 649 ± 279 | 537 ± 249 | ||||
Total HDL Particles (µmol/L) | Cocoa | 29.9 ± 5.0 | 26.1 ± 4.1 | 27.3 ± 4.3 | 27.2 ± 6.6 | 26.0 ± 5.8 | 0.15 | 0.08 | 0.04 2 |
Placebo | 28.0 ± 3.1 | 25.3 ± 7.5 | 24.6 ± 6.5 | 24.3 ± 3.8 | 23.1 ± 5.8 | ||||
Large HDL Particles (µmol/L) | Cocoa | 4.3 ± 1.9 | 3.4 ± 2.0 | 4.3 ± 1.8 | 3.1 ± 1.9 | 4.7 ± 2.3 | 0.21 | 0.26 | 0.33 |
Placebo | 4.0 ± 2.1 | 3.3 ± 2.9 | 4.0 ± 2.4 | 5.0 ± 2.8 | 4.0 ± 2.5 | ||||
Medium HDL Particles (µmol/L) | Cocoa | 5.6 ± 4.8 | 4.9 ± 3.8 | 6.0 ± 3.8 | 6.4 ± 4.5 | 6.4 ± 4.4 | 0.25 | 0.31 | 0.45 |
Placebo | 5.5 ± 3.4 | 3.8 ± 2.2 | 5.5 ± 3.1 | 6.3 ± 4.2 | 4.2 ± 3.7 | ||||
Small HDL Particles (µmol/L) | Cocoa | 19.2 ± 5.6 | 17.7 ± 4.3 | 17.1 ± 4.1 | 15.7 ± 4.8 | 15.0 ± 4.8 | 0.36 | 0.28 | 0.29 |
Placebo | 17.5 ± 1.4 | 18.2 ± 4.8 | 15.1 ± 4.3 | 16.0 ± 4.1 | 14.8 ± 3.4 | ||||
VLDL Size (nm) | Cocoa | 55.7 ± 7.2 | 59.7 ± 8.2 | 59.6 ± 8.3 | 57.2 ± 11.3 | 56.9 ± 12.9 | 0.26 | 0.22 | 0.43 |
Placebo | 56.7 ± 7.5 | 55.1 ± 7.9 | 52.2 ± 5.1 | 57.1 ± 7.4 | 55.6 ± 9.0 | ||||
LDL Size (nm) | Cocoa | 20.0 ± 0.6 | 20.5 ± 0.8 | 20.6 ± 0.7 | 20.0 ± 0.6 | 20.6 ± 0.7 | 0.32 | 0.44 | 0.53 |
Placebo | 20.6 ± 0.9 | 20.4 ± 0.8 | 20.0 ± 0.5 | 20.3 ± 0.5 | 20.6 ± 0.8 | ||||
HDL Size (nm) | Cocoa | 9.2 ± 0.5 | 9.0 ± 0.6 | 9.1 ± 0.4 | 9.0 ± 0.4 | 9.2 ± 0.6 | 0.26 | 0.42 | 0.70 |
Placebo | 9.2 ± 0.5 | 9.0 ± 0.7 | 9.2 ± 0.5 | 9.2 ± 0.5 | 9.3 ± 0.5 |
Variable | Intervention | Fasting | 1 h | 2 h | 4 h | 6 h | Time (p) | Intervention (p) | Time * Intervention (p) |
---|---|---|---|---|---|---|---|---|---|
IL-6 (pg/mL) | Cocoa | 3.2 ± 0.5 | 5.1 ± 0.7 | 6.8 ± 2.4 | 3.1 ± 0.6 | 4.5 ± 1.3 | 0.06 | 0.39 | 0.51 |
Placebo | 6.3 ± 2.1 | 4.4 ± 1.2 | 7.6 ± 2.5 | 5.4 ± 1.8 | 5.0 ± 2.6 | ||||
IL-1β (pg/mL) | Cocoa | 3.0 ± 0.4 | 5.5 ± 2.0 | 3.6 ± 0.4 | 6.3 ± 1.1 | 4.0 ± 0.4 | 0.55 | 0.15 | 0.77 |
Placebo | 3.5 ± 1.1 | 2.4 ± 0.4 | 3.1 ± 1.3 | 3.0 ± 1.0 | 4.2 ± 0.6 | ||||
IL-18 (pg/mL) | Cocoa | 300 ± 12 | 279 ± 11 | 286 ± 12 | 267 ± 9 | 250 ± 9 | 0.45 | 0.001 1 | <0.001 2 |
Placebo | 303 ± 13 | 302 ± 11 | 290 ± 12 | 325 ± 13 | 339 ± 15 | ||||
Nitrite (µM) | Cocoa | 6.2±1.5 | 11.1±2.6 | 13.1±1.6 | 13.7±2.3 | 12.2±2.3 | 0.08 | 0.12 | 0.43 |
Placebo | 8.3±4.5 | 10.6±4.0 | 14.2±3.5 | 17.7±4.0 | 13.8±3.0 |
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Davis, D.W.; Tallent, R.; Navalta, J.W.; Salazar, A.; Lyons, T.J.; Basu, A. Effects of Acute Cocoa Supplementation on Postprandial Apolipoproteins, Lipoprotein Subclasses, and Inflammatory Biomarkers in Adults with Type 2 Diabetes after a High-Fat Meal. Nutrients 2020, 12, 1902. https://doi.org/10.3390/nu12071902
Davis DW, Tallent R, Navalta JW, Salazar A, Lyons TJ, Basu A. Effects of Acute Cocoa Supplementation on Postprandial Apolipoproteins, Lipoprotein Subclasses, and Inflammatory Biomarkers in Adults with Type 2 Diabetes after a High-Fat Meal. Nutrients. 2020; 12(7):1902. https://doi.org/10.3390/nu12071902
Chicago/Turabian StyleDavis, Dustin W., Rickelle Tallent, James W. Navalta, Anthony Salazar, Timothy J. Lyons, and Arpita Basu. 2020. "Effects of Acute Cocoa Supplementation on Postprandial Apolipoproteins, Lipoprotein Subclasses, and Inflammatory Biomarkers in Adults with Type 2 Diabetes after a High-Fat Meal" Nutrients 12, no. 7: 1902. https://doi.org/10.3390/nu12071902
APA StyleDavis, D. W., Tallent, R., Navalta, J. W., Salazar, A., Lyons, T. J., & Basu, A. (2020). Effects of Acute Cocoa Supplementation on Postprandial Apolipoproteins, Lipoprotein Subclasses, and Inflammatory Biomarkers in Adults with Type 2 Diabetes after a High-Fat Meal. Nutrients, 12(7), 1902. https://doi.org/10.3390/nu12071902