Effects of Olive Oil on Blood Pressure: Epidemiological, Clinical, and Mechanistic Evidence
Massaro, M.; Scoditti, E.; Carluccio, M.A.; Calabriso, N.; Santarpino, G.; Verri, T.; De Caterina, R. Effects of Olive Oil on Blood Pressure: Epidemiological, Clinical, and Mechanistic Evidence. Nutrients 2020, 12, 1548. https://doi.org/10.3390/nu12061548
Massaro M, Scoditti E, Carluccio MA, Calabriso N, Santarpino G, Verri T, De Caterina R. Effects of Olive Oil on Blood Pressure: Epidemiological, Clinical, and Mechanistic Evidence. Nutrients. 2020; 12(6):1548. https://doi.org/10.3390/nu12061548
Chicago/Turabian StyleMassaro, Marika, Egeria Scoditti, Maria A. Carluccio, Nadia Calabriso, Giuseppe Santarpino, Tiziano Verri, and Raffaele De Caterina. 2020. "Effects of Olive Oil on Blood Pressure: Epidemiological, Clinical, and Mechanistic Evidence" Nutrients 12, no. 6: 1548. https://doi.org/10.3390/nu12061548