Schönberg, S.; Asher, R.; Stewart, S.; Fenwick, M.J.; Ashton, L.; Bucher, T.; Van der Horst, K.; Oldmeadow, C.; Collins, C.E.; Shrewsbury, V.A.
Development of the Home Cooking EnviRonment and Equipment Inventory Observation form (Home-CookERITM): An Assessment of Content Validity, Face Validity, and Inter-Rater Agreement. Nutrients 2020, 12, 1853.
https://doi.org/10.3390/nu12061853
AMA Style
Schönberg S, Asher R, Stewart S, Fenwick MJ, Ashton L, Bucher T, Van der Horst K, Oldmeadow C, Collins CE, Shrewsbury VA.
Development of the Home Cooking EnviRonment and Equipment Inventory Observation form (Home-CookERITM): An Assessment of Content Validity, Face Validity, and Inter-Rater Agreement. Nutrients. 2020; 12(6):1853.
https://doi.org/10.3390/nu12061853
Chicago/Turabian Style
Schönberg, Sonja, Roberta Asher, Samantha Stewart, Matthew J. Fenwick, Lee Ashton, Tamara Bucher, Klazine Van der Horst, Christopher Oldmeadow, Clare E. Collins, and Vanessa A. Shrewsbury.
2020. "Development of the Home Cooking EnviRonment and Equipment Inventory Observation form (Home-CookERITM): An Assessment of Content Validity, Face Validity, and Inter-Rater Agreement" Nutrients 12, no. 6: 1853.
https://doi.org/10.3390/nu12061853
APA Style
Schönberg, S., Asher, R., Stewart, S., Fenwick, M. J., Ashton, L., Bucher, T., Van der Horst, K., Oldmeadow, C., Collins, C. E., & Shrewsbury, V. A.
(2020). Development of the Home Cooking EnviRonment and Equipment Inventory Observation form (Home-CookERITM): An Assessment of Content Validity, Face Validity, and Inter-Rater Agreement. Nutrients, 12(6), 1853.
https://doi.org/10.3390/nu12061853
