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Journal: Nutrients, 2020
Volume: 12
Number: 1717
1717
Article: Understanding the Composition, Biosynthesis, Accumulation and Transport of Flavonoids in Crops for the Promotion of Crops as Healthy Sources of Flavonoids for Human Consumption
Authors: by Yee-Shan Ku, Ming-Sin Ng, Sau-Shan Cheng, Annie Wing-Yi Lo, Zhixia Xiao, Tai-Sun Shin, Gyuhwa Chung and Hon-Ming Lam
Link: https://www.mdpi.com/2072-6643/12/6/1717

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