Estruch, R.; Vendrell, E.; Ruiz-León, A.M.; Casas, R.; Castro-Barquero, S.; Alvarez, X.
Reformulation of Pastry Products to Improve Effects on Health. Nutrients 2020, 12, 1709.
https://doi.org/10.3390/nu12061709
AMA Style
Estruch R, Vendrell E, Ruiz-León AM, Casas R, Castro-Barquero S, Alvarez X.
Reformulation of Pastry Products to Improve Effects on Health. Nutrients. 2020; 12(6):1709.
https://doi.org/10.3390/nu12061709
Chicago/Turabian Style
Estruch, Ramon, Eulàlia Vendrell, Ana María Ruiz-León, Rosa Casas, Sara Castro-Barquero, and Xavier Alvarez.
2020. "Reformulation of Pastry Products to Improve Effects on Health" Nutrients 12, no. 6: 1709.
https://doi.org/10.3390/nu12061709
APA Style
Estruch, R., Vendrell, E., Ruiz-León, A. M., Casas, R., Castro-Barquero, S., & Alvarez, X.
(2020). Reformulation of Pastry Products to Improve Effects on Health. Nutrients, 12(6), 1709.
https://doi.org/10.3390/nu12061709