Order Article Reprints

Kuwahara M, Kim H-K, Ozaki M, Nanba T, Chijiki H, Fukazawa M, Okubo J, Mineshita Y, Takahashi M, Shibata S. Consumption of Biscuits with a Beverage of Mulberry or Barley Leaves in the Afternoon Prevents Dinner-Induced High, but Not Low, Increases in Blood Glucose among Young Adults. Nutrients. 2020; 12(6):1580. https://doi.org/10.3390/nu12061580

Kuwahara, Mai, Hyeon-Ki Kim, Mamiho Ozaki, Takuya Nanba, Hanako Chijiki, Mayuko Fukazawa, Jin Okubo, Yui Mineshita, Masaki Takahashi, and Shigenobu Shibata. 2020. "Consumption of Biscuits with a Beverage of Mulberry or Barley Leaves in the Afternoon Prevents Dinner-Induced High, but Not Low, Increases in Blood Glucose among Young Adults" Nutrients 12, no. 6: 1580. https://doi.org/10.3390/nu12061580

Kuwahara, M., Kim, H.-K., Ozaki, M., Nanba, T., Chijiki, H., Fukazawa, M., Okubo, J., Mineshita, Y., Takahashi, M., & Shibata, S. (2020). Consumption of Biscuits with a Beverage of Mulberry or Barley Leaves in the Afternoon Prevents Dinner-Induced High, but Not Low, Increases in Blood Glucose among Young Adults. Nutrients, 12(6), 1580. https://doi.org/10.3390/nu12061580