Article Versions Notes

Edefonti V, Parpinel M, Ferraroni M, Boracchi P, Schioppo T, Scotti I, Ubiali T, Currenti W, De Lucia O, Cutolo M, et al. A Posteriori Dietary Patterns and Rheumatoid Arthritis Disease Activity: A Beneficial Role of Vegetable and Animal Unsaturated Fatty Acids. Nutrients. 2020; 12(12):3856. https://doi.org/10.3390/nu12123856

Edefonti, Valeria, Maria Parpinel, Monica Ferraroni, Patrizia Boracchi, Tommaso Schioppo, Isabella Scotti, Tania Ubiali, Walter Currenti, Orazio De Lucia, Maurizio Cutolo, and et al. 2020. "A Posteriori Dietary Patterns and Rheumatoid Arthritis Disease Activity: A Beneficial Role of Vegetable and Animal Unsaturated Fatty Acids" Nutrients 12, no. 12: 3856. https://doi.org/10.3390/nu12123856

Edefonti, V., Parpinel, M., Ferraroni, M., Boracchi, P., Schioppo, T., Scotti, I., Ubiali, T., Currenti, W., De Lucia, O., Cutolo, M., Caporali, R., & Ingegnoli, F. (2020). A Posteriori Dietary Patterns and Rheumatoid Arthritis Disease Activity: A Beneficial Role of Vegetable and Animal Unsaturated Fatty Acids. Nutrients, 12(12), 3856. https://doi.org/10.3390/nu12123856