Article Versions Notes

Ellinger S, Reusch A, Henckes L, Ritter C, Zimmermann BF, Ellinger J, Galensa R, Stehle P, Helfrich H-P. Low Plasma Appearance of (+)-Catechin and (−)-Catechin Compared with Epicatechin after Consumption of Beverages Prepared from Nonalkalized or Alkalized Cocoa—A Randomized, Double-Blind Trial. Nutrients. 2020; 12(1):231. https://doi.org/10.3390/nu12010231

Ellinger, Sabine, Andreas Reusch, Lisa Henckes, Christina Ritter, Benno F. Zimmermann, Jörg Ellinger, Rudolf Galensa, Peter Stehle, and Hans-Peter Helfrich. 2020. "Low Plasma Appearance of (+)-Catechin and (−)-Catechin Compared with Epicatechin after Consumption of Beverages Prepared from Nonalkalized or Alkalized Cocoa—A Randomized, Double-Blind Trial" Nutrients 12, no. 1: 231. https://doi.org/10.3390/nu12010231

Ellinger, S., Reusch, A., Henckes, L., Ritter, C., Zimmermann, B. F., Ellinger, J., Galensa, R., Stehle, P., & Helfrich, H.-P. (2020). Low Plasma Appearance of (+)-Catechin and (−)-Catechin Compared with Epicatechin after Consumption of Beverages Prepared from Nonalkalized or Alkalized Cocoa—A Randomized, Double-Blind Trial. Nutrients, 12(1), 231. https://doi.org/10.3390/nu12010231