Article Versions Notes

Rendon-Rosales MÁ, Torres-Llanez MJ, González-Córdova AF, Hernández-Mendoza A, Mazorra-Manzano MA, Vallejo-Cordoba B. In Vitro Antithrombotic and Hypocholesterolemic Activities of Milk Fermented with Specific Strains of Lactococcus lactis. Nutrients. 2019; 11(9):2150. https://doi.org/10.3390/nu11092150

Rendon-Rosales, Miguel Ángel, María J. Torres-Llanez, Aarón F. González-Córdova, Adrián Hernández-Mendoza, Miguel A. Mazorra-Manzano, and Belinda Vallejo-Cordoba. 2019. "In Vitro Antithrombotic and Hypocholesterolemic Activities of Milk Fermented with Specific Strains of Lactococcus lactis" Nutrients 11, no. 9: 2150. https://doi.org/10.3390/nu11092150

Rendon-Rosales, M. Á., Torres-Llanez, M. J., González-Córdova, A. F., Hernández-Mendoza, A., Mazorra-Manzano, M. A., & Vallejo-Cordoba, B. (2019). In Vitro Antithrombotic and Hypocholesterolemic Activities of Milk Fermented with Specific Strains of Lactococcus lactis. Nutrients, 11(9), 2150. https://doi.org/10.3390/nu11092150