Dairy Fat Consumption and the Risk of Metabolic Syndrome: An Examination of the Saturated Fatty Acids in Dairy
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Unger, A.L.; Torres-Gonzalez, M.; Kraft, J. Dairy Fat Consumption and the Risk of Metabolic Syndrome: An Examination of the Saturated Fatty Acids in Dairy. Nutrients 2019, 11, 2200. https://doi.org/10.3390/nu11092200
Unger AL, Torres-Gonzalez M, Kraft J. Dairy Fat Consumption and the Risk of Metabolic Syndrome: An Examination of the Saturated Fatty Acids in Dairy. Nutrients. 2019; 11(9):2200. https://doi.org/10.3390/nu11092200
Chicago/Turabian StyleUnger, Allison L., Moises Torres-Gonzalez, and Jana Kraft. 2019. "Dairy Fat Consumption and the Risk of Metabolic Syndrome: An Examination of the Saturated Fatty Acids in Dairy" Nutrients 11, no. 9: 2200. https://doi.org/10.3390/nu11092200