Diet Quality and Diet Diversity in Eight Latin American Countries: Results from the Latin American Study of Nutrition and Health (ELANS)
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Gómez, G.; Fisberg, R.M.; Nogueira Previdelli, Á.; Hermes Sales, C.; Kovalskys, I.; Fisberg, M.; Herrera-Cuenca, M.; Cortés Sanabria, L.Y.; García, M.C.Y.; Pareja Torres, R.G.; Rigotti, A.; Guajardo, V.; Zalcman Zimberg, I.; Chinnock, A.; Murillo, A.G.; Brenes, J.C.; ELANS Study Group, o.b.o.t. Diet Quality and Diet Diversity in Eight Latin American Countries: Results from the Latin American Study of Nutrition and Health (ELANS). Nutrients 2019, 11, 1605. https://doi.org/10.3390/nu11071605
Gómez G, Fisberg RM, Nogueira Previdelli Á, Hermes Sales C, Kovalskys I, Fisberg M, Herrera-Cuenca M, Cortés Sanabria LY, García MCY, Pareja Torres RG, Rigotti A, Guajardo V, Zalcman Zimberg I, Chinnock A, Murillo AG, Brenes JC, ELANS Study Group obot. Diet Quality and Diet Diversity in Eight Latin American Countries: Results from the Latin American Study of Nutrition and Health (ELANS). Nutrients. 2019; 11(7):1605. https://doi.org/10.3390/nu11071605
Chicago/Turabian StyleGómez, Georgina, Regina M. Fisberg, Ágatha Nogueira Previdelli, Cristiane Hermes Sales, Irina Kovalskys, Mauro Fisberg, Marianella Herrera-Cuenca, Lilia Y. Cortés Sanabria, Martha C.Y. García, Rossina G. Pareja Torres, Attilio Rigotti, Viviana Guajardo, Ioná Zalcman Zimberg, Anne Chinnock, Ana G. Murillo, Juan C. Brenes, and on behalf of the ELANS Study Group. 2019. "Diet Quality and Diet Diversity in Eight Latin American Countries: Results from the Latin American Study of Nutrition and Health (ELANS)" Nutrients 11, no. 7: 1605. https://doi.org/10.3390/nu11071605