Next Article in Journal
Effect of Oral Nutritional Supplements with Sucromalt and Isomaltulose versus Standard Formula on Glycaemic Index, Entero-Insular Axis Peptides and Subjective Appetite in Patients with Type 2 Diabetes: A Randomised Cross-Over Study
Next Article in Special Issue
Consumer Perceptions and Acceptability of Traditional Dishes Prepared with Provitamin A-Biofortified Maize and Sweet Potato
Previous Article in Journal
The Association between Serum Magnesium Levels and Depression in an Adult Primary Care Population
Previous Article in Special Issue
Improving the Dietary Vitamin A Content of Rural Communities in South Africa by Replacing Non-Biofortified White Maize and Sweet Potato with Biofortified Maize and Sweet Potato in Traditional Dishes
Open AccessArticle

Article Versions Notes

Nutrients 2019, 11(7), 1476; https://doi.org/10.3390/nu11071476
Action Date Notes Link
article xml file uploaded 28 June 2019 12:08 CEST Original file -
article xml uploaded. 28 June 2019 12:08 CEST Update -
article pdf uploaded. 28 June 2019 12:08 CEST Version of Record https://www.mdpi.com/2072-6643/11/7/1476/pdf-vor
article html file updated 28 June 2019 12:10 CEST Original file -
article xml file uploaded 4 July 2019 03:16 CEST Update -
article xml uploaded. 4 July 2019 03:16 CEST Update https://www.mdpi.com/2072-6643/11/7/1476/xml
article pdf uploaded. 4 July 2019 03:16 CEST Updated version of record https://www.mdpi.com/2072-6643/11/7/1476/pdf
article html file updated 4 July 2019 03:18 CEST Update -
article html file updated 2 August 2019 10:03 CEST Update https://www.mdpi.com/2072-6643/11/7/1476/html
Back to TopTop