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Journal: Nutrients, 2019
Volume: 11
Number: 213
213
Article: Use of Dairy and Plant-Derived Lactobacilli as Starters for Cherry Juice Fermentation
Authors: by Annalisa Ricci, Martina Cirlini, Antonietta Maoloni, Daniele Del Rio, Luca Calani, Valentina Bernini, Gianni Galaverna, Erasmo Neviani and Camilla Lazzi
Link: https://www.mdpi.com/2072-6643/11/2/213

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